Since age sixteen, chef David Marteau has cooked and traveled all over the world, each new adventure shaping his cuisine. "Creative Cooking for the Global Kitchen" is a greatest hit collection of David's most delicious recipes. They combine cultural traditions and food influences from his new, exciting, home base of Shanghai. Beginners and experienced cooks will be inspired to discover new ways of preparing traditional dishes and going global in their own kitchen.

 
"I love working on cookbooks –
not necessarily because I love to cook …
but because I love to eat!!"
Marcy Claman of Callawind Publications and author of the best selling series "Rise & Dine Canada"

"I love working on cookbooks; I think they are my favourite genre, and your cookbook has been a real highlight! It's been a lot of fun seeing it all come together, and it has been a pleasure to work with you"
Andrea Lemieux, Freelance Editor

"Chef David Marteau has traveled the continents and assimilated each flavor and fused them into this collection of his best recipes for the enjoyment of good-food lovers everywhere"
Tony Azarias, General Manager, Parkyard Hotels

"Before I became a chef, I had the privilege of working as a sous-chef for David in one of the busiest restaurants in the province of Quebec. In this urban jungle, where the primary goal was to control food and labor costs, we also had to surpass ourselves in creativity. Where the competition was fierce and merciless, where many restaurants opened and closed within a year of business, only chefs with very special qualities survived, and David was one of those exceptional chefs"
Daouda Diongue, Executive Chef, Montreal, Canada